Starling Diner Menu (Update 2025)

Buttery scones served with a side of creamy lemon curd.

Crostini Bread with creamy mascrpone cheese, fresh seasonal berries, honey and powder sugar

Freshly baked scone, typically includes a daily special flavor.

Crostini Bread with Herb Cream cheese, smocked salmon, Dill and capers

House-made granola, baked twice for crunchiness, served with a light drizzle of honey and fresh seasonal fruits.

Twice baked granola, served with milk, typically includes a mix of oats, nuts, and honey for a crunchy texture.

Oven-baked granola, served with a generous helping of milk and topped with a selection of fresh berries.

Twice-baked granola served with yogurt, often accompanied by a selection of fruits or honey for added sweetness.

French toast served with a topping of cooked apples, typically accented with cinnamon.

Thick slices of French toast topped with fresh strawberries, blueberries, blackberries, a drizzle of syrup, and a generous dollop of whipped cream.

French toast with a generous spread of Nutella and fresh banana slices.

Slices of French toast topped with fresh peaches, typically includes a dusting of powdered sugar.

A simple serving of brown rice, typically steamed to highlight its natural, nutty flavor.

A generous assortment of fresh strawberries, blueberries, raspberries, and possibly other seasonal berries.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Fresh avocado slices: Perfect creamy addition to any dish

Side of eggs prepared in your preferred style, such as scrambled, over easy, or poached.

Thinly sliced ham, often prepared on a grill or skillet, served as a complement to breakfast dishes.

Fresh tomatoes, thinly sliced, offering a simple and refreshing complement to any breakfast selection.

Thinly sliced turkey, typically served as a complement to breakfast dishes.

Thinly sliced smoked salmon on baguette slices with cream cheese, fresh tomato, capers, and dill.

This dish typically includes fresh spinach leaves, prepared to complement your breakfast selection.

A single flour tortilla, often served as a complement to breakfast dishes.

A serving of creamy yogurt, often accompanied by a selection of toppings.

Polenta and diced potatoes, combined and seasoned, offering a unique side dish twist to traditional breakfast sides.

Potatoes cooked and seasoned, often accompanied by herbs and light spices.

Tasty side of succulent sausages cooked to perfection.

Sliced chicken breast, typically prepared and served as a simple yet satisfying side dish.

A small portion of assorted fresh berries, typically including strawberries, blueberries, and raspberries.

Fresh green salad: A crisp, refreshing side dish

Scrambled eggs combined with diced ham and melted Swiss cheese.

Eggs gently scrambled with delicate smoked salmon and sweet caramelized onions, offering a harmonious blend of flavors.

Scrambled eggs combined with applewood smoked bacon and cheddar cheese, offering a classic and satisfying taste.

Scrambled eggs combined with roasted mushrooms and spinach, topped with melted Monterey Jack cheese.

Eggs scrambled with creamy goat cheese, roasted mushrooms, and spinach, melding earthy and rich flavors together.

Eggs scrambled with diced Roma tomatoes, crispy applewood bacon, and melted cheddar cheese, served with a side of roasted potatoes.

Syorizo with scramble eggs, green chili, and jack cheese

Chorizo with scramble eggs, green chili, jack cheese and sour cream

scramble eggs, Chopped bacon, turkey, Diced tomatoes and cheddar cheese

Sauteed tofu and assorted vegetables such as onions, peppers, and tomatoes, gently scrambled together, typically seasoned with herbs.

Applewood bacon, scrambled eggs, cheddar cheese and polenta potatoes. topped with country gravy.

With scrambled eggs, monterey jack cheese and polenta potatoes. topped with country gravy.

Roasted, shredded pork, diced green chiles, monterey jack cheese, pork jus and chimichurri sauce with polenta potatoes and a side of sour cream.

Chorizo, scrambled eggs, diced green chiles, jack cheese and polenta potatoes. served with a side of sour cream.

Our slow roasted pot roast, caramelized onions and our polenta potatoes tucked into a flour wrap and doused with rich gravy.

Soyrizo, scrambled eggs, diced green chiles, jack cheese and polenta potatoes. served with a side of sour cream.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Lemon juice, mint simple syrup and sparkling water.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Flavored syrup, sparkling water and a touch of cream.

Cold milk typically mixed with a freshly brewed coffee, served over ice.

Spiced chai tea with milk and topped with milk foam and sprinkled cinnamon.

Chilled, refreshing brew for a revitalizing pause.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

A large serving of juice, freshly prepared, offering a refreshing and hydrating experience with a variety of fruit flavors available.

A generous serving of milk, offering a classic and simple refreshment option.

Refreshing citrus beverage.

Green tea infused with fresh mint leaves, typically served chilled for a refreshing beverage experience.

San Pellegrino sparkling water, sourced from the Italian Alps, offers a refreshing and fine carbonated experience.

A refreshing blend of freshly squeezed fruits, typically featuring a mix that may include oranges, apples, and cranberries.

A modest serving of fresh milk, offering a simple and classic refreshment option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp cranberry juice, orange juice and sparkling water together in harmony.

A refreshing blend of black tea infused with tropical fruit flavors.